Sunday, November 1, 2009
Salmon, good just about anyway you cook it
Our neighbor Matt Markinkovitch has been selling fresh salmon this fall, a treat to have local fresh salmon. With good fresh fish, it's hard to go wrong. My favorite way to cook salmon is over a fire, nice hot coal from bark, giving the fish a slightly smokey flavor. I slather the fish fillets with these simple ingredients:
several cloves of minced garlic
A grill or broiler works just fine too.
If you are lucky to have any left over, the next day mix up the salmon with finely chopped onions, capers, mustard and a little mayo and enjoy. Delicious!!