Our neighbor Matt Markinkovitch has been selling fresh salmon this fall, a treat to have local fresh salmon. With good fresh fish, it's hard to go wrong. My favorite way to cook salmon is over a fire, nice hot coal from bark, giving the fish a slightly smokey flavor. I slather the fish fillets with these simple ingredients:
soy sauce
olive oil
lemon juice
several cloves of minced garlic
A grill or broiler works just fine too.
If you are lucky to have any left over, the next day mix up the salmon with finely chopped onions, capers, mustard and a little mayo and enjoy. Delicious!!
Olive oil, salt, pepper and oregano....mmmmm.
ReplyDeleteDebbie Strausser recommends at the end of broiling, a sprinkle of parmasen cheese, and some fresh lemon juice as you take it out. Sounds fantastic!
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