Stuffed Mushrooms are delicious and very easy to make. I like to stuff my mushrooms with a saute' of finely chopped onions, garlic, spinach and seasoned with sea salt and pepper. Most stuffed mushroom recipes call for breadcrumbs, cheese, eggs, however just a simple stuffing of sauted vegetables is wonderful. I like a tiny bit of gorgonzola on top, which gives a lot of flavor, for low points, the only points at all in this recipe.
Take out the stems, clean mushrooms with a damp paper towel
chop stems and start a pan with a 2 Tablespoons of water or broth.
Add 1/2 of a chopped onion, 2 cloves of garlic and fresh or frozen spinach, let this cook about 5 minute. In a baking dish, put the mushroom caps in upside down and fill with a scoop of vegetable filling. Bake in 375 oven for about 10 minutes until the mushrooms are cooked. They do not take very long.Eat at once, good for lunch the next day, so make extras.